Molasses

This thick, black syrup is a product derived from the sugar-processing industry. It is a naturally sweet, slightly liquorice-smelling product with a density similar to that of treacle.

With less pure grades used in the animal-food industry as a palatability improver, this enhanced version is excellent for adding to method, stick and spod mixes, as well as being very effective as a bulk liquid food when added to boilie mixes.

Milky Malts – A unique mix of three creamy flavours give this liquid a uniquely appetising smooth flavour.